{"version":"1.0","provider_name":"Forbes Belgique","provider_url":"https:\/\/www.forbes.be\/fr","author_name":"Marine Dehossay","author_url":"https:\/\/www.forbes.be\/fr\/author\/marine-dehossay\/","title":"Food Delivery : les business models des entreprises belges | Forbes Belgique","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mELLRlU8pv\"><a href=\"https:\/\/www.forbes.be\/fr\/food-delivery-les-business-models-des-entreprises-belges\/\">Food Delivery : les business models des entreprises belges<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.forbes.be\/fr\/food-delivery-les-business-models-des-entreprises-belges\/embed\/#?secret=mELLRlU8pv\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Food Delivery : les business models des entreprises belges\u00a0\u00bb &#8212; Forbes Belgique\" data-secret=\"mELLRlU8pv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.forbes.be\/fr\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.forbes.be\/fr\/wp-content\/uploads\/2024\/04\/FOODBAG-BOX-KEUKEN-NL-scaled-e1715764167350.jpg","thumbnail_width":2560,"thumbnail_height":1437,"description":"Les entreprises de livraison de food comme Kazidomi, Foodbag et Crowd Cooks r\u00e9inventent la gastronomie \u00e0 domicile, chacune avec son propre mod\u00e8le \u00e9conomique, ses strat\u00e9gies de croissance et ses engagements en mati\u00e8re de durabilit\u00e9. Au menu\u00a0? Leurs d\u00e9fis, les solutions et leurs perspectives d\u2019\u00e9volution. Le march\u00e9 belge de la livraison de food est en pleine [&hellip;]"}