{"id":12278,"date":"2025-09-13T07:12:44","date_gmt":"2025-09-13T05:12:44","guid":{"rendered":"https:\/\/www.forbes.be\/fr\/?p=12278"},"modified":"2025-09-17T12:53:05","modified_gmt":"2025-09-17T10:53:05","slug":"lhotel-restaurant-la-belle-vie-gout-dindependance-dans-le-gard","status":"publish","type":"post","link":"https:\/\/www.forbes.be\/fr\/lhotel-restaurant-la-belle-vie-gout-dindependance-dans-le-gard\/","title":{"rendered":"L\u2019h\u00f4tel-restaurant La Belle Vie : go\u00fbt d\u2019ind\u00e9pendance dans le Gard"},"content":{"rendered":"

Au carrefour d\u2019Uz\u00e8s, d\u2019Avignon et de N\u00eemes, \u00e0 Saint-Hilaire-d\u2019Ozilhan, Joana et Denis Martin ont pos\u00e9 au c\u0153ur des vignes un projet o\u00f9 famille et entrepreneuriat s\u2019entrelacent. \u00c0 La Belle Vie, ils offrent aux visiteurs un havre de paix et de pierre ancienne, sublim\u00e9 par une gastronomie sensible. L’escale id\u00e9ale pour prolonger l’\u00e9t\u00e9.<\/strong><\/p>\n

\"\"
La chambre Le Grenier \u00a9Maroussia de Neuville<\/figcaption><\/figure>\n

Derri\u00e8re sa fa\u00e7ade en pierre de taille, La Belle Vie a connu plusieurs vies : maison avec \u00e9curie, chambres d\u2019h\u00f4tes, h\u00f4tel-restaurant\u2026 Relanc\u00e9e le 18 juin dernier par Joana et Denis Martin, cette propri\u00e9t\u00e9 se r\u00e9v\u00e8le aujourd\u2019hui comme un lieu de s\u00e9jour ouvert toute l’ann\u00e9e. Ponctu\u00e9 d\u2019un restaurant gastronomique, il propose deux piscines ext\u00e9rieures orn\u00e9es d’oliviers et de figuiers, et sept chambres spacieuses d\u00e9cor\u00e9es fa\u00e7on Provence, dont l\u2019une avec vue directe sur le pont du Gard. Mais c\u2019est aussi la maison de famille du couple, qui s\u2019y \u00e9panouit avec ses deux filles, trouvant enfin l\u2019\u00e9quilibre entre vie priv\u00e9e et projet professionnel.<\/p>\n

\"\"
Joana et Denis Martin \u00a9Maroussia de Neuville<\/figcaption><\/figure>\n

R\u00e9ussir sa (belle) vie<\/strong><\/p>\n

Rencontr\u00e9s \u00e0 Villeneuve-l\u00e8s-Avignon et pass\u00e9s par le Canada, Joana et Denis ont fait une derni\u00e8re halte \u00e9toil\u00e9e \u00e0 S\u00e8te avant de s\u2019installer \u00e0 Saint-Hilaire-d\u2019Ozilhan. Ici, ils donnent vie \u00e0 leur projet ind\u00e9pendant, sans groupe ni financement. \u00ab C\u2019est l\u2019avantage de travailler pour soi : nous faisons grandir notre projet \u00e0 notre rythme, en parfaite harmonie entre l\u2019h\u00f4tel et le restaurant\u00a0 \u00bb, confie le chef propri\u00e9taire Denis Martin, qui peut ainsi orchestrer avec sa compagne Joana chaque d\u00e9tail avec coh\u00e9rence et sensibilit\u00e9. Dans l\u2019assiette, sa cuisine \u00e0 la fois lisible et inventive c\u00e9l\u00e8bre le territoire gardois : menu \u00c9motions ou Balade 100% v\u00e9g\u00e9tale, chaque plat r\u00e9sonne avec la liste de producteurs, fournisseurs et amis pos\u00e9e sur la table. \u00ab Ce n\u2019est pas pour prouver quoi que ce soit, mais pour raconter une histoire singuli\u00e8re, forte de liens authentiques \u00bb, poursuit le couple. Ce soir-l\u00e0, on succombe \u00e0 de tr\u00e8s r\u00e9jouissantes tomates cerises semi-confites, fraises acidul\u00e9es et amandes fra\u00eeches en entr\u00e9e, puis \u00e0 un quasi de veau r\u00f4ti au guanciale, compression de blettes aux graines de moutarde et herbes fra\u00eeches, jus cors\u00e9. M\u00eame le pain (noix-figue ou feuillet\u00e9 aux olives) du chef p\u00e2tissier Romain Berkrouber devient un instant de plaisir, retrouv\u00e9 au petit-d\u00e9jeuner, avec \u0153uf \u00e0 la coque, charcuterie et fromage, confiture, miel et yaourt vanille maison.<\/p>\n

\"\"
Le petit-d\u00e9jeuner \u00a9Maroussia de Neuville<\/figcaption><\/figure>\n

Plus qu’un d\u00e9cor et une table, La Belle Vie est un lieu de vie. Joana et Denis y ont ancr\u00e9 leur famille et leur \u00e9quipe, insufflant un accueil chaleureux et un service professionnel sans rigidit\u00e9. Chaque s\u00e9jour, qu\u2019il s\u2019agisse d\u2019une courte halte, d\u2019une semaine au calme, d\u2019un s\u00e9minaire ou d\u2019un mariage, est une exp\u00e9rience o\u00f9 s\u00e9r\u00e9nit\u00e9 et authenticit\u00e9 se r\u00e9pondent. Avec leur vision et leur ambition, le couple a fa\u00e7onn\u00e9 ce mas en une p\u00e9pite encore jeune mais d\u00e9j\u00e0 accomplie.<\/p>\n

LA BELLE VIE. 4 Avenue Paul Blisson, 30210 Saint-Hilaire-d\u2019Ozilhan (FR).<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Au carrefour d\u2019Uz\u00e8s, d\u2019Avignon et de N\u00eemes, \u00e0 Saint-Hilaire-d\u2019Ozilhan, Joana et Denis Martin ont pos\u00e9 au c\u0153ur des vignes un projet o\u00f9 famille et entrepreneuriat s\u2019entrelacent. \u00c0 La Belle Vie, ils offrent aux visiteurs un havre de paix et de pierre ancienne, sublim\u00e9 par une gastronomie sensible. L’escale id\u00e9ale pour prolonger l’\u00e9t\u00e9. Derri\u00e8re sa fa\u00e7ade […]<\/p>\n","protected":false},"author":52,"featured_media":12280,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[83,81,82],"class_list":["post-12278","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actualite","tag-entrepreneurs","tag-gard","tag-sud-de-la-france"],"acf":[],"_yoast_wpseo_title":null,"_yoast_wpseo_metadesc":null,"auteur_traducteur":"","yoast_head":"\nL\u2019h\u00f4tel-restaurant La Belle Vie : go\u00fbt d\u2019ind\u00e9pendance dans le Gard | Forbes Belgique<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.forbes.be\/fr\/lhotel-restaurant-la-belle-vie-gout-dindependance-dans-le-gard\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019h\u00f4tel-restaurant La Belle Vie : go\u00fbt d\u2019ind\u00e9pendance dans le Gard | Forbes Belgique\" \/>\n<meta property=\"og:description\" content=\"Au carrefour d\u2019Uz\u00e8s, d\u2019Avignon et de N\u00eemes, \u00e0 Saint-Hilaire-d\u2019Ozilhan, Joana et Denis Martin ont pos\u00e9 au c\u0153ur des vignes un projet o\u00f9 famille et entrepreneuriat s\u2019entrelacent. \u00c0 La Belle Vie, ils offrent aux visiteurs un havre de paix et de pierre ancienne, sublim\u00e9 par une gastronomie sensible. 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