{"id":14737,"date":"2026-01-14T07:00:11","date_gmt":"2026-01-14T06:00:11","guid":{"rendered":"https:\/\/www.forbes.be\/fr\/?p=14737"},"modified":"2026-01-14T17:35:09","modified_gmt":"2026-01-14T16:35:09","slug":"flocons-de-sel-de-la-table-triplement-etoilee-a-lhotel-cinq-etoiles","status":"publish","type":"post","link":"https:\/\/www.forbes.be\/fr\/flocons-de-sel-de-la-table-triplement-etoilee-a-lhotel-cinq-etoiles\/","title":{"rendered":"Flocons de Sel\u00a0: de la table triplement \u00e9toil\u00e9e \u00e0 l\u2019h\u00f4tel cinq \u00e9toiles"},"content":{"rendered":"

\u00c0 quelques minutes du centre de Meg\u00e8ve, sur les hauteurs de Rochebrune, Flocons de Sel<\/a> s\u2019est impos\u00e9 comme l\u2019une des adresses les plus singuli\u00e8res de l\u2019h\u00f4tellerie alpine. \u00c0 la fois H\u00f4tel Relais & Ch\u00e2teaux cinq \u00e9toiles, table triplement \u00e9toil\u00e9e au Guide Michelin et spa avec vue sur les montagnes, l\u2019\u00e9tablissement incarne une nouvelle mani\u00e8re d\u2019envisager le luxe.<\/p>\n

Le projet est port\u00e9 par Emmanuel et Kristine Renaut, un couple qui a construit, \u00e9tape par \u00e9tape, un lieu coh\u00e9rent et durable. Emmanuel Renaut, chef reconnu pour son travail sur les produits alpins, dirige la cuisine depuis plus de vingt ans. Kristine Renaut, architecte d\u2019int\u00e9rieur, a imagin\u00e9 les espaces comme des lieux fonctionnels et chaleureux, privil\u00e9giant les mat\u00e9riaux durables et la lumi\u00e8re naturelle. Leur ambition est de proposer un lieu o\u00f9 l\u2019on se sent accueilli comme dans une maison, tout en b\u00e9n\u00e9ficiant des standards d\u2019un \u00e9tablissement haut de gamme.<\/p>\n

\"\u00a9Daniel
\u00a9Daniel Durand<\/figcaption><\/figure>\n

Avec un nombre limit\u00e9 de chambres et de chalets, ainsi qu\u2019un appartement ind\u00e9pendant, l\u2019h\u00f4tel privil\u00e9gie une atmosph\u00e8re calme et personnalis\u00e9e. Chaque h\u00e9bergement est pens\u00e9 pour offrir une connexion directe avec l\u2019environnement. Les lignes sont contemporaines, mais les mat\u00e9riaux, bois, pierre, tissus naturels, rappellent l\u2019ancrage montagnard. Certaines chambres disposent de terrasses, tandis que les petits chalets alpins (appel\u00e9s \u00ab\u202fmazot\u202f\u00bb en Savoie) s\u00e9duisent les voyageurs \u00e0 la recherche d\u2019autonomie et d\u2019espace.<\/p>\n

Mais le c\u0153ur de Flocons de Sel<\/a> reste sa gastronomie. Le restaurant, distingu\u00e9 par trois \u00e9toiles Michelin, propose une cuisine centr\u00e9e sur les produits de saison, issus en grande partie de l\u2019arc alpin. Poissons de lacs, herbes sauvages, l\u00e9gumes de producteurs locaux : la carte \u00e9volue r\u00e9guli\u00e8rement et privil\u00e9gie une approche durable et respectueuse des ressources. Les \u00e9quipes prennent le temps d\u2019expliquer les plats, les produits et les inspirations, cr\u00e9ant un v\u00e9ritable dialogue avec les convives. Cette p\u00e9dagogie contribue \u00e0 fid\u00e9liser une client\u00e8le qui cherche \u00e0 comprendre ce qu\u2019elle consomme.<\/p>\n

\"Flocons<\/p>\n

Au-del\u00e0 de la table, l\u2019\u00e9tablissement mise aussi sur le bien-\u00eatre et la d\u00e9connexion. Le spa comprend une piscine int\u00e9rieure, un sauna et une gamme de soins inspir\u00e9s de la nature alpine. Le bain ext\u00e9rieur, particuli\u00e8rement appr\u00e9ci\u00e9, permet de profiter du contraste entre la temp\u00e9rature de l\u2019eau et l\u2019air montagnard. Ouvert toute l\u2019ann\u00e9e, il s\u2019adapte aux rythmes des saisons. En hiver, il devient un lieu de r\u00e9cup\u00e9ration apr\u00e8s le ski, tandis qu\u2019en \u00e9t\u00e9, il accompagne les activit\u00e9s de randonn\u00e9e et de plein air. Cette continuit\u00e9 saisonni\u00e8re renforce l\u2019attractivit\u00e9 de l\u2019h\u00f4tel en dehors des p\u00e9riodes de forte affluence.<\/p>\n

Dans un environnement concurrentiel marqu\u00e9 par l\u2019arriv\u00e9e de grands groupes h\u00f4teliers et de concepts standardis\u00e9s, Flocons de Sel<\/a> d\u00e9montre qu\u2019un positionnement ind\u00e9pendant et assum\u00e9 peut rester performant. Une strat\u00e9gie qui semble porter ses fruits et qui positionne l\u2019\u00e9tablissement comme une r\u00e9f\u00e9rence du luxe contemporain en montagne.<\/p>\n

\"\u00a9AEmmanuelle
\u00a9AEmmanuelleThion<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

\u00c0 quelques minutes du centre de Meg\u00e8ve, sur les hauteurs de Rochebrune, Flocons de Sel s\u2019est impos\u00e9 comme l\u2019une des adresses les plus singuli\u00e8res de l\u2019h\u00f4tellerie alpine. \u00c0 la fois H\u00f4tel Relais & Ch\u00e2teaux cinq \u00e9toiles, table triplement \u00e9toil\u00e9e au Guide Michelin et spa avec vue sur les montagnes, l\u2019\u00e9tablissement incarne une nouvelle mani\u00e8re d\u2019envisager […]<\/p>\n","protected":false},"author":5,"featured_media":14739,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[18],"tags":[],"class_list":{"0":"post-14737","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-luxe"},"acf":[],"_yoast_wpseo_title":null,"_yoast_wpseo_metadesc":"\u00c0 quelques minutes du centre de Meg\u00e8ve, le Flocons de Sel s\u2019est 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