{"id":15253,"date":"2026-02-03T06:25:21","date_gmt":"2026-02-03T05:25:21","guid":{"rendered":"https:\/\/www.forbes.be\/fr\/?p=15253"},"modified":"2026-02-03T10:28:26","modified_gmt":"2026-02-03T09:28:26","slug":"au-palais-royal-un-menu-truffe-de-saveurs","status":"publish","type":"post","link":"https:\/\/www.forbes.be\/fr\/au-palais-royal-un-menu-truffe-de-saveurs\/","title":{"rendered":"Au Palais-Royal, un menu truff\u00e9 de saveurs"},"content":{"rendered":"

Apr\u00e8s un menu au caviar, le Palais-Royal, le restaurant gastronomique nich\u00e9 au c\u0153ur du Corinthia Grand H\u00f4tel Astoria, d\u00e9voile sa derni\u00e8re cr\u00e9ation: un d\u00e9jeuner enti\u00e8rement d\u00e9di\u00e9 \u00e0 la truffe.<\/strong><\/p>\n

Pendant trois semaines, le Palais-Royal<\/a> proposera un menu pens\u00e9 autour de la truffe<\/strong>. Imagin\u00e9 par le chef doublement \u00e9toil\u00e9 David Martin<\/strong> et son talentueux chef de cuisine Jean Kaczmarek<\/strong>, le menu compos\u00e9 de sept plats r\u00e9v\u00e8le une approche subtile et raffin\u00e9e de cet ingr\u00e9dient d’exception.<\/p>\n

\"\u00a9
\u00a9 Corinthia Grand H\u00f4tel Astoria<\/figcaption><\/figure>\n

Subtilement pr\u00e9sente, la truffe apporte une touche d\u00e9licate \u00e0 chaque plat, rehaussant les saveurs sans jamais les dominer. Cette utilisation mesur\u00e9e t\u00e9moigne de la ma\u00eetrise des chefs, qui ont su cr\u00e9er un \u00e9quilibre parfait entre l’intensit\u00e9 de la truffe<\/strong> et la finesse des autres ingr\u00e9dients.<\/p>\n

Le voyage gustatif d\u00e9bute par un foie gras aux petits l\u00e9gumes et son bouillon truff\u00e9<\/strong>, suivi de pattes de c\u00e9leri. Une tartelette aux pommes de terre surprend par sa l\u00e9g\u00e8ret\u00e9, tandis que les Saint-Jacques s’accordent harmonieusement avec le chou-fleur. Le bar de ligne au radis noir est un v\u00e9ritable plat d’artiste, avec une pr\u00e9sentation qui met en valeur la cr\u00e9ativit\u00e9 des chefs. Quant au veau aux choux de Bruxelles, c’est un v\u00e9ritable d\u00e9lice pour les papilles, se distinguant par la finesse et l’\u00e9quilibre subtil de ses saveurs. Le repas s’ach\u00e8ve sur une note sucr\u00e9e avec une tartelette souffl\u00e9e au chocolat, truffe<\/strong> et amandon, suivie d’une s\u00e9lection de mignardises.<\/p>\n

\"\u00a9
\u00a9 Corinthia Grand H\u00f4tel Astoria<\/figcaption><\/figure>\n

Cette nouvelle orientation du Palais-Royal<\/strong>, mettant en avant des ingr\u00e9dients saisonniers de qualit\u00e9, s’inscrit dans l’ambition de David Martin<\/strong>, chef doublement \u00e9toil\u00e9 de La Paix<\/strong>, d’\u00e9tablir le restaurant comme une r\u00e9f\u00e9rence gastronomique \u00e0 Bruxelles. Le cadre somptueux de l’h\u00f4tel, avec son d\u00e9cor \u00e9l\u00e9gant et son service attentionn\u00e9, contribue \u00e0 faire de chaque repas un moment m\u00e9morable.<\/p>\n

Disponible d\u00e8s le 3 f\u00e9vrier au prix de 250 euros par personne, le menu offre aux amateurs de fine cuisine une interpr\u00e9tation contemporaine et \u00e9quilibr\u00e9e de l’or noir, r\u00e9ussissant le pari de c\u00e9l\u00e9brer cet ingr\u00e9dient sans exc\u00e8s, dans une exp\u00e9rience qui devrait satisfaire les palais les plus exigeants.<\/p>\n

Lire aussi: La truffe : \u00e0 la recherche de l\u2019or noir<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Apr\u00e8s un menu au caviar, le Palais-Royal, le restaurant gastronomique nich\u00e9 au c\u0153ur du Corinthia Grand H\u00f4tel Astoria, d\u00e9voile sa derni\u00e8re cr\u00e9ation: un d\u00e9jeuner enti\u00e8rement d\u00e9di\u00e9 \u00e0 la truffe. Pendant trois semaines, le Palais-Royal proposera un menu pens\u00e9 autour de la truffe. Imagin\u00e9 par le chef doublement \u00e9toil\u00e9 David Martin et son talentueux chef de […]<\/p>\n","protected":false},"author":14,"featured_media":15256,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[60,18],"tags":[],"class_list":["post-15253","post","type-post","status-publish","format-standard","has-post-thumbnail","category-lifestyle","category-luxe"],"acf":[],"_yoast_wpseo_title":null,"_yoast_wpseo_metadesc":"Le Palais-Royal, le restaurant gastronomique nich\u00e9 au c\u0153ur du Corinthia Grand H\u00f4tel Astoria, d\u00e9voile son d\u00e9jeuner d\u00e9di\u00e9 \u00e0 la truffe.","auteur_traducteur":"","yoast_head":"\nAu Palais-Royal, un menu truff\u00e9 de saveurs | Forbes Belgique<\/title>\n<meta name=\"description\" content=\"Le Palais-Royal, le restaurant gastronomique nich\u00e9 au c\u0153ur du Corinthia Grand H\u00f4tel Astoria, 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